- 5 lbs tomatoes, cherry or a mix
- ¼ C olive oil
- ½ tsp salt
- Heat the oven to 350F
- Toss all ingredients in a roasting pan and stir to combine
- Place uncovered in the oven and roast until the juices release and then reduce to a syrup
- When you drag a spatula across the pan and it leaves a trail, they are done (this can take a few hours)
- Allow to cool, transfer to freezer bags or Tupperware, and freeze for later use