I haven’t included a recipe for a crispy cookie with this recipe but the crunch of a thin almond cookie or oat biscuit would be the perfect addition.

• 1 C maple syrup
• ¼ C water
• ¼ tsp cayenne
• pinch of salt
• 3 C blueberries
• 1 lb greek yogurt

1. In a medium saucepan heat everything except the berries and the yogurt
2. Bring to a boil and then pour over the berries and toss to coat
3. Allow to cool and then spoon over yogurt