Spring Pea Pasta Salad
- 1 lb pasta (small shapes work best here)
- 1 C buttermilk (or yogurt)
- ½ C mayonnaise
- 1 lemon
- 1 lb fresh peas (use frozen out of season)
- 1 bu mint
- Boil the pasta per the package’s instructions
- Whisk together the buttermilk, the mayo, the lemon zest and juice and taste adding salt and pepper as needed
- When draining the pasta, place the peas in the bottom of the colander and pour the hot water over the peas to lightly cook
- Toss the peas and pasta together and allow to cool
- Pick the mint and tear into pieces
- Dress with the buttermilk dressing and the fresh mint, seasoning as desired
Posted 6/10/2016
Site by Bryan Morrison