It doesn’t really matter the size of the can of tuna. The bigger the can, the more tuna will be in the mayo. If you can, buy tuna packed in oil. The oil is super flavorful and will blend well into the mayo. If you only have tuna packed in water, be sure to drain the water away or risk ending up with tuna mayo soup.

• 1 egg
• 1 yolk
• 1 lemon, zest and juice
• 1/2 tsp salt
• 24 oz oil
• 1 12 oz can tuna

1. In a food processor buzz the egg, yolk, juice, zest and salt until well combined
2. With the machine on, slowly drizzle in the oil until thick and tracking
3. When all the oil is added, blend in the can of tuna